10 Things I Learned: Scorsese Shorts

10 Things I Learned: <em>Scorsese Shorts</em>


In 1996, Martin Scorsese’s mother, Catherine—who costars in his 1974 documentary portrait Italianamerican, one of the five early films by the director collected in our new release—collaborated with author Georgia Downard on Italianamerican: The Scorsese Family Cookbook. Among the family recipes and stories in the long-out-of-print book are instructions for how to make Mrs. Scorsese’s signature sauce and meatballs, a dish prominently featured in the documentary. (This recipe also appears in the credits of the film.)

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