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Alice Waters on Garlic

A film about garlic?Only Les Blank could pull it off. In this clip from a new supplement on our release Les Blank: Always for Pleasure, we get the story of how Blank’s pungent documentary Garlic Is as Good as Ten Mothers came about from his collaborator Maureen Gosling and the unapologetically garlic-loving chef Alice Waters, of Chez Panisse fame, a central figure in the film.


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